All the joys of dating without the commitment.
— Mark Payne, Host of Rogers Daytime
If your TGTs aren’t better than sex, give me his number.
— Janice King, TGT Sweetling
They are absolutely spectacular!
— Marie Forleo, Host of Marie TV
Forget the PCP, pass the TGT!
— Mark Van Doorn

(Read more famous TGT quotes here)

Pastry Pimping season will resume in late 2017.


TGT has moved from Ontario to Quebec and will relaunch in Montreal mid-late 2017! Batches will not be sold in the meantime. Please join the email list to be the first to know when legal crack will be available once again. Thank you for 4 great years in Cambridge, Ontario!

Watch the latest video update below!

About TGT

Too Good Triangles are homemade with oodles of love by Mandy the Pastry Pimp and have been to 10 countries, 16 states and 7 provinces so far! This is a family recipe, and one that's making the world a much sweeter and happier place; one delicious triangle at a time. 

10% of all TGT sales goes to Cambridge & District Humane Society so thank you for helping our furry friends!

From 2012 - 2016, Too Good Triangles were made in Cambridge, Ontario, Canada. Baking has stopped temporarily due to a move out of province and will relaunch in Montreal, Quebec at some point in 2017.  

Stay tuned for its relaunch in its new city and don't forget to join the email list to be the first to know when legal crack will be available once again. 

Styles include Classic TGTGluten-Free TGT and Vegan/Gluten-Free TGT (full descriptions below) with a weekly TGT Freebie Friday Contest on Facebook, Pinterest, Twitter and Instagram (on hold until the mid-late 2017 Montreal relaunch), a monthly TGT 2for1 Sale (exclusive to those on our email list and also on hold until the relaunch), and some other pretty sweet deals for those who want to save a buck. Sign up for the free TGT Weekly Newsletter so you never miss out on all this good stuff!

Too Good Triangles are the perfect gift for your sweet self, your other beloved, your coworkers, your staff, your family, your friends, and any special event including parties, weddings, birthdays, showers, picnics, dates, holidays, family gatherings, potlucks, fundraisers, and just because it's Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and/or Sunday morning, noon or night. TGT will make you the most loved dessert giver in the entire history of ever!

Not only that, these succulent slices of heaven are the perfect mix of everything you could ever want in a treat. For real.

The perfect texture (equal parts soft and gooey and crunchy and chewy) paired with the incredible taste (think of a chocolate chip cookie/butter tart combo for the Classic & Gluten-Free TGT, and a nutty chocolate fudge brittle for the Vegan/GF TGT), makes for the quickest trip to tastebud heaven humans have ever known. Even those who say they don't like sweets or coconut end up loving TGT. 

TGT batches are baked in 8" round pans and are cut into 12 slices (unless you'd prefer 8 JUMBO), and then they are stacked and wrapped in wax paper and foil for extra freshness. Boxes are always included but most sweetlings choose not to box their TGT (unless it's for a gift or shipment) because they earn 25¢ per batch they don't box which gets them a free batch over time (check out other sweet TGT deals here). Another option is a beautiful silver tin with a clear lid that can be purchased for $10 if you'd like to pretty up your double-batch order (pick up only).



Pints of TGT batter will soon be available so you can bake for your friends or get baked yourself by adding your greens to the mix. TGT batter is also 100x better than cookie batter so you could also just eat it right out of the tub. Stay tuned for the announcement and sign up for the free TGT Newsletter so that you'll be the first to know when this version of sugar heaven will be available to purchase.


The Story of Classic TGT


I grew up eating Classic TGT (the addiction began at age 7), except they weren't called Too Good Triangles back then. They were called Too Good Squares and they were my favourite part about visiting my grandmother in Toronto each Christmas. I loved her squares so, SO much, and in my early 20s I asked her for the recipe.

For the next 15+ years I baked her Too Good Squares for friends and family, and over time I started experimenting with measurements, baking temperatures, and baking times to create the gooiest dessert ever.

I eventually perfected my own version of the original recipe by adding more chocolate chips and coconut, baking the dessert for 10 minutes less and also 25 degrees lower to ensure extra softness.

To make this sweet transformation complete, I started baking the dessert in round tins instead of square ones so that every single slice of Too Good Goodness had the trademark crispy edge that goes oh so perfectly with its soft gooey centre.

Soon enough, friends starting asking if they could pay me to bake for their events and workplace, and Too Good Triangles as a business, was born.

Having refined the already incredible Too Good Square into the super yummy delish Too Good Triangle that is now softer, gooier, and sweeter than its previous reincarnation, my famous dessert has yet to meet a mouth that hasn’t fallen in love at first bite. So what are you waiting for?


Price To Enter Tastebud Heaven

$10 per batch in the TGT 2for1 Sale

FREE in the TGT Freebie Friday Contest

[NEW] 4 batches of Classic TGT: $50

2 batches of Classic TGT: $30

1 batch of Classic TGT: $20 

Explore all TGT deals here

Ready for a mouthgasm?

You gotta wait.


Classic TGT Ingredients

eggs, flour, butter, brown sugar, pure vanilla, chocolate chips, coconut



The Story of Gluten-Free TGT


Although I am not gluten-free myself, I care very deeply about what my customers want and need. They asked for a Gluten-Free version of TGT and I delivered, but not without the help of Chef Samantha Boros who is vegan and gluten-free herself. We experimented with various gluten-free flours until we found the perfect one for this unique dessert, and I am proud to say that gluten-free has never tasted so good.

I'm not even kidding.

I triple-dog-dare you to find a more delicious gluten-free dessert, and I double pinky swear that none of your friends or family will believe you when you tell them these treats aren't made with gluten. Most would argue that Gluten-Free TGT tastes even better than the original Classic TGT, but I'll let you decide. 

Please Note: As with most gluten-free treats, our Gluten-Free Too Good Triangles are quite delicate. These batches require 100% more care than Classic TGT and Vegan/Gluten-Free TGT when making them, and are much more airy and crumbly than the other two styles so please expect a few crumbles. Also, I will not ship this style of TGT. It's far too fragile as it is.


Price To Enter Tastebud Heaven

$12.50 per batch in the TGT 2for1 Sale 

FREE in the TGT Freebie Friday Contest

[NEW] 4 batches of Gluten-Free TGT: $60

2 batches of Gluten-Free TGT: $40

1 batch of Gluten-Free TGT: $25

Explore all TGT deals here

Ready for a mouthgasm?

You gotta wait.


Gluten-Free TGT Ingredients

eggs, gluten-free flour, butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe gluten allergy, please choose wisely) 



The Story of Vegan/GF TGT


If a rich, chocolate, nutty fudge brittle sounds yummy delish to you, Vegan TGT is where it's at. 99% of those who consume this addictive substance are not vegan themselves, so don't let the fact that they're pretty freaking healthy (compared to most sweets) dampen your desire for the ultimate mouthgasm. 

I was inspired to create Vegan/Gluten-Free TGT so that Chef Samantha, Ellen Degeneres and her wife, Portia, as well as Russell Brand, could all partake in the gloriousness that is TGT. All notable vegans, I knew I couldn't leave them, and every other vegan, out of this sweet 3-cornered loop.

Chef Sam and I worked extra hard to create this masterpiece and it took a ton of flops to finally get it right.

Here's the thing: Vegan/Gluten-Free TGT is nothing like Classic TGT or Gluten-Free TGT. It looks, smells, tastes, cooks, sets and feels completely different from the other two styles, and you'll either love it or you'll hate it. Some tastebuds are like, "OMG! Where have you been all my life?" and others are like, "OMG. So gross. Where's the bucket?". It's not for everyone.

That being said, Vegan TGT is by far the most popular of all three styles and it's not because vegans are buying them. Most sweetlings, myself included, are not vegan or even gluten-free. We simply tried Vegan TGT once and couldn't stop.

You'd probably be surprised to know that I do not have much of a sweet tooth despite the fact that I sell desserts for a living, but when it comes to Vegan TGT, I can eat an entire batch in one sitting and I'm not the only one. I actually ate four batches in one week. That's the blessing and curse of being The Pastry Pimp. No one's around to stop me.

Those who love Vegan/Gluten-Free TGT end up loving it with all their tastebuds and would never dream of returning to Classic TGT. True story. So I invite you to give it a whirl someday to see what all the buzz is about.


Price To Enter Tastebud Heaven

$12.50 per batch in the TGT 2for1 Sale

FREE in the TGT Freebie Friday Contest

[NEW] 4 batches of Vegan/GF TGT: $60

2 batches of Vegan/GF TGT: $40

1 batch of Vegan/GF TGT: $25

Explore all TGT deals here

Ready for a mouthgasm?

You gotta wait.


Vegan/Gluten-Free TGT Ingredients

 flaxseed, gluten-free flour, vegan butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe gluten allergy, please choose wisely)