If your TGTs aren’t better than sex, give me his number.
— Janice King
All the joys of dating without the commitment.
— Mark Payne, Host of Rogers Daytime
Oh my God, this is food porn.
— Jessy Doyle, Owner of The Laundry Tarts
Forget the PCP, pass the TGT!
— Mark Van Doorn
The inventor of Too Good Triangles should be sainted.
— Cheryl Lambert
They are absolutely spectacular!
— Marie Forleo, Host of Marie TV
Those were to die for.
— Mike McCulloch, Host of CBC KW
Add it to the bucket list! You MUST try some of these one day!
— Andi Leslie

Become a TGT Member here if you want legal crack, freebies and sweet deals.


ABOUT TGT

Too Good Triangles are made with oodles of love by Mandy the Pastry Pimp and have been to 10 countries, 16 states and 7 provinces so far! This is a family recipe (thanks, grandma!), and one that's making the world a much sweeter and happier place, one delicious triangle at a time. 

Styles include Classic TGT, Gluten-Free TGT and Vegan/Gluten-Free TGT. You can check out the full descriptions and ingredient list right here or down below.

Too Good Triangles launched September 1, 2012 in Cambridge, Ontario where it grew for 4 amazing years before making its way to Montreal, Quebec to rest for a year and a half while its creator learned the basics of French and fell in love with her beautiful, new city.

TGT will relaunch by September 1, 2018 to celebrate its 6 year anniversary, and it will have a few new homes throughout Montreal so get ready! In the meantime, TGT can be ordered through the TGT Pop Up Shop to ship to sweetlings in Quebec, Ontario and beyond. Check out all the countries we’ve sweetened with TGT and stay tuned for the announcement that Too Good Triangles is officially back in business. It won't be long now!

You can join Too Good Triangles on Facebook, Pinterest, Twitter and Instagram.


THE PERFECT GIFT, TASTE & TEXTURE 

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Too Good Triangles are the perfect gift for your sweet self, your other beloved, your coworkers, your staff, your family, your friends, and any special event including parties, weddings, birthdays, showers, picnics, dates, holidays, family gatherings, potlucks, fundraisers, and just because it's Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and/or Sunday morning, noon or night. TGT will make you the most loved dessert giver in the entire history of ever!

Not only that, these succulent slices of heaven are the perfect mix of everything you could ever want in a treat. For real.

The perfect texture (equal parts soft and gooey and crunchy and chewy) paired with the incredible taste (think of a chocolate chip cookie/butter tart combo for the Classic & Gluten-Free TGT, and a nutty chocolate fudge brittle for the Vegan/GF TGT), makes for the quickest trip to tastebud heaven humans have ever known. Even those who say they don't like sweets or coconut end up loving TGT. 

TGT batches are baked in 8" round pans and are cut into 12 slices, and then they are stacked and wrapped in wax paper and foil for extra freshness before they're placed into their trademark crisp, white box with the logo on top. 


THE STORY OF CLASSIC TGT

I grew up eating Classic TGT (the addiction began at age 7), except they weren't called Too Good Triangles back then. They were called Too Good Squares and they were my favourite part about visiting my grandmother in Toronto each Christmas. I loved her squares so, SO much, and in my early 20s I asked her for the recipe.

For the next 15+ years I baked her Too Good Squares for friends and family, and over time I started experimenting with measurements, baking temperatures, and baking times to create the gooiest dessert ever.

I eventually perfected my own version of the original recipe by adding more chocolate chips and coconut, baking the dessert for 10 minutes less and also 25 degrees lower to ensure extra softness.

To make this sweet transformation complete, I started baking the dessert in round tins instead of square ones so that every single slice of Too Good Goodness had the trademark crispy edge that goes oh so perfectly with its soft gooey centre.

Soon enough, friends starting asking if they could pay me to bake for their events and workplace, and Too Good Triangles as a business, was born.

Having refined the already incredible Too Good Square into the super yummy delish Too Good Triangle that is now softer, gooier, and sweeter than its previous reincarnation, my famous dessert has yet to meet a mouth that hasn’t fallen in love at first bite. So what are you waiting for?

Ready for a mouthgasm? You gotta wait. 

 

Become a TGT Member to access the next TGT Pop Up Shop.

 

Classic TGT Ingredients

eggs, flour, butter, brown sugar, pure vanilla, chocolate chips, coconut


THE STORY OF GLUTEN-FREE TGT

Although I am not gluten-free myself, I care very deeply about what my customers want and need. They asked for a Gluten-Free version of TGT and I delivered, but not without the help of Chef Samantha Boros who is vegan and gluten-free herself. We experimented with various gluten-free flours until we found the perfect one for this unique dessert, and I am proud to say that gluten-free has never tasted so good.

I'm not even kidding.

I triple-dog-dare you to find a more delicious gluten-free dessert, and I double pinky swear that none of your friends or family will believe you when you tell them these treats aren't made with gluten. Most would argue that Gluten-Free TGT tastes even better than the original Classic TGT, but I'll let you decide. 

Please Note: As with most gluten-free treats, our Gluten-Free Too Good Triangles are quite delicate. These batches require 100% more care than Classic TGT and Vegan/Gluten-Free TGT when making them, and are much more airy and crumbly than the other two styles so please expect a few crumbles. 

Ready for a mouthgasm? You gotta wait.

 

Become a TGT Member to access the next TGT Pop Up Shop.

 

Gluten-Free TGT Ingredients

eggs, gluten-free flour, butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe gluten allergy, please choose wisely) 


THE STORY OF VEGAN/GLUTEN-FREE TGT

If a rich, chocolate, nutty fudge brittle sounds yummy delish to you, Vegan TGT is where it's at. 99% of those who consume this addictive substance are not vegan themselves, so don't let the fact that they're pretty freaking healthy (compared to most sweets) dampen your desire for the ultimate mouthgasm. 

I was inspired to create Vegan/Gluten-Free TGT so that Chef Samantha, Ellen Degeneres and her wife, Portia, as well as Russell Brand, could all partake in the gloriousness that is TGT. All notable vegans, I knew I couldn't leave them, and every other vegan, out of this sweet 3-cornered loop.

Chef Sam and I worked extra hard to create this masterpiece and it took a ton of flops to finally get it right.

Here's the thing: Vegan/Gluten-Free TGT is nothing like Classic TGT or Gluten-Free TGT. It looks, smells, tastes, cooks, sets and feels completely different from the other two styles, and you'll either love it or you'll hate it. Some tastebuds are like, "OMG! Where have you been all my life?" and others are like, "OMG. So gross. Where's the bucket?". It's not for everyone.

That being said, Vegan TGT is by far the most popular of all three styles and it's not because vegans are buying them. Most sweetlings, myself included, are not vegan or even gluten-free. We simply tried Vegan TGT once and couldn't stop.

You'd probably be surprised to know that I do not have much of a sweet tooth despite the fact that I sell desserts for a living, but when it comes to Vegan TGT, I can eat an entire batch in one sitting and I'm not the only one. I actually ate four batches in one week. That's the blessing and curse of being The Pastry Pimp. No one's around to stop me.

Those who love Vegan/Gluten-Free TGT end up loving it with all their tastebuds and would never dream of returning to Classic TGT. True story. So I invite you to give it a whirl someday to see what all the buzz is about.

Ready for a mouthgasm? You gotta wait.

 

Become a TGT Member to access the next TGT Pop Up Shop.

 

Vegan/Gluten-Free TGT Ingredients

 flaxseed, gluten-free flour, vegan butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe dairy or gluten allergy, please choose wisely)


TGT BATTER

#betterthanabong

What's better than a bong, better than cookie dough and even better than Too Good Triangles? TGT Batter, that's what!

For years sweetlings have asked for it and of course the Pastry Pimp delivered, so now you can enjoy the sweet smell of freshly baked TGT in your own home with pints of TGT Batter in all 3 styles: Classic, Gluten-Free and Vegan/Gluten-Free. You can even get creative as to how you use the batter. Will you make cookies, loaves, poppers, squares the original triangles? WHO KNOWS!?! Will you eat TGT Batter right off the spoon? Beats me!?! Whatever you do, you're gonna love transforming your kitchen into a TGT haven.

FYI: You can bake for your friends or even get baked yourself by adding your greens to the mix. Anything is possible with TGT Batter.

Ready for a mouthgasm? You gotta wait.

 

Become a TGT Member to access the next TGT Pop Up Shop.