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THE STORY OF CLASSIC TGT

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I grew up eating Classic TGT (the addiction began at age 7), except they weren't called Too Good Triangles back then. They were called Too Good Squares and they were my favourite part about visiting my grandmother in Toronto each Christmas. I loved her squares so, SO much, and in my early 20s I asked her for the recipe.

For the next 15+ years I baked her Too Good Squares for friends and family, and over time I started experimenting with measurements, baking temperatures, and baking times to create the gooiest dessert ever.

I eventually perfected my own version of the original recipe by adding more chocolate chips and coconut, baking the dessert for 10 minutes less and also 25 degrees lower to ensure extra softness.

To make this sweet transformation complete, I started baking the dessert in round tins instead of square ones so that every single slice of Too Good Goodness had the trademark crispy edge that goes oh so perfectly with its soft gooey centre.

Soon enough, friends starting asking if they could pay me to bake for their events and workplace, and Too Good Triangles as a business, was born.

Having refined the already incredible Too Good Square into the super yummy delish Too Good Triangle that is now softer, gooier, and sweeter than its previous reincarnation, my famous dessert has yet to meet a mouth that hasn’t fallen in love at first bite. So what are you waiting for?

Ready for the ultimate mouthgasm?

 

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Classic TGT Ingredients

eggs, flour, butter, brown sugar, pure vanilla, chocolate chips, coconut

 


THE STORY OF GLUTEN-FREE TGT

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Although I am not gluten-free myself, I care very deeply about what my customers want and need. They asked for a Gluten-Free version of TGT and I delivered, but not without the help of Chef Samantha Boros who is vegan and gluten-free herself. We experimented with various gluten-free flours until we found the perfect one for this unique dessert, and I am proud to say that gluten-free has never tasted so good.

I'm not even kidding.

I triple-dog-dare you to find a more delicious gluten-free dessert, and I double pinky swear that none of your friends or family will believe you when you tell them these treats aren't made with gluten. Most would argue that Gluten-Free TGT tastes even better than the original Classic TGT, but I'll let you decide. 

Please Note: As with most gluten-free treats, our Gluten-Free Too Good Triangles are quite delicate. These batches require 100% more care than Classic TGT and Vegan/Gluten-Free TGT when making them, and are much more airy and crumbly than the other two styles so please expect a few crumbles. 

Ready for the ultimate mouthgasm?

 

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Gluten-Free TGT Ingredients

eggs, gluten-free flour, butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe gluten allergy, please choose wisely) 

 


THE STORY OF VEGAN/GLUTEN-FREE TGT

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If a rich, chocolate, nutty fudge brittle sounds yummy delish to you, Vegan TGT is where it's at. 99% of those who consume this addictive substance are not vegan themselves, so don't let the fact that they're pretty freaking healthy (compared to most sweets) dampen your desire for the ultimate mouthgasm. 

I was inspired to create Vegan/Gluten-Free TGT so that Chef Samantha, Ellen Degeneres and her wife, Portia, as well as Russell Brand, could all partake in the gloriousness that is TGT. All notable vegans, I knew I couldn't leave them, and every other vegan, out of this sweet 3-cornered loop.

Chef Sam and I worked extra hard to create this masterpiece and it took a ton of flops to finally get it right.

Here's the thing: Vegan/Gluten-Free TGT is nothing like Classic TGT or Gluten-Free TGT. It looks, smells, tastes, cooks, sets and feels completely different from the other two styles, and you'll either love it or you'll hate it. Some tastebuds are like, "OMG! Where have you been all my life?" and others are like, "OMG. So gross. Where's the bucket?". It's not for everyone.

That being said, Vegan TGT is by far the most popular of all three styles and it's not because vegans are buying them. Most sweetlings, myself included, are not vegan or even gluten-free. We simply tried Vegan TGT once and couldn't stop.

You'd probably be surprised to know that I do not have much of a sweet tooth despite the fact that I sell desserts for a living, but when it comes to Vegan TGT, I can eat an entire batch in one sitting and I'm not the only one. I actually ate four batches in one week. That's the blessing and curse of being The Pastry Pimp. No one's around to stop me.

Those who love Vegan/Gluten-Free TGT end up loving it with all their tastebuds and would never dream of returning to Classic TGT. True story. So I invite you to give it a whirl someday to see what all the buzz is about.

Ready for the ultimate mouthgasm?

 

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Vegan/Gluten-Free TGT Ingredients

 flaxseed, gluten-free flour, vegan butter, brown sugar, pure vanilla, chocolate chips, coconut

(cross contamination may occur so if you have a severe dairy or gluten allergy, please choose wisely)

 


THE STORY OF TGT BATTER

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What's better than a bong, better than cookie dough and even better than Too Good Triangles? TGT Batter, that's what!

For years sweetlings have asked for it and of course the Pastry Pimp delivered, so now you can enjoy the sweet smell of freshly baked TGT in your own home with pints of TGT Batter in all 3 styles: Classic, Gluten-Free and Vegan/Gluten-Free.

You can even get creative as to how you use the batter. Will you make cookies, loaves, poppers, squares the original triangles? WHO KNOWS!?! Will you eat TGT Batter right off the spoon? Beats me!?! Whatever you do, you're gonna love transforming your kitchen into a TGT haven.

FYI: You can bake for your friends or even get baked yourself by adding your greens to the mix. Anything is possible with TGT Batter.

Ready for the ultimate mouthgasm?

 

Claim your Free TGT Membership to access the next TGT Pop Up Shop and to receive oodles of TGT Membership Perks.